1.a colorless crystalline acid with a fruity taste; used in making polyester resins.
一种无色的晶状酸，带水果味，用于制聚酯。
2.Coarse- grained mustard has a grainy texture and a medium- hot fruity taste . Good with bacon and salads.
粗粒芥末有颗粒状纹理，并有中部热带水果的味道。粗粒芥末和培根、沙拉一起吃味道更好。
3.Lively, delicate acacia and lime flavours. Tender and fruity taste with an aromatic persistence.
活泼，雅致的阿拉伯树胶和酸橙的味道，带给炎炎夏日丝丝清凉，回味芳香。
4.Bouquet: Characteristic, aromatic, rich of flowers and fruits scents. Flavour: Fresh, persistent, fruity taste.
典型特点的香气，丰富的花香和果香。
5.Taste: Fruity taste of luscious tannins with a nice freshness. Supple.
气味：有黑醋栗，水果，烟熏及麝香等味道。
6.Soft tannins texture combined with blackcurrant, black cherry and plum characters. Pleasant fruity taste in finish.
丹宁柔顺，明显的黑醋栗，黑樱桃和李子特性，口感优雅而圆润，余韵悠长。
7.A young wine will have a fruity taste and aroma because of 1% to 3% residual sugar.
而比较年轻的葡萄酒更容易散发出水果香气，正是得益于这些1%-3%的残留糖。